Our Story
Since 1985, passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'Crust & Crafts Pizzeria' started with a straightforward ambition: to introduce true Neapolitan pizza to Venice. The Rossi family launched our pizza shop in 1985, a quaint, familial venture with time-honored recipes passed down through generations.
Our founder, Marco Rossi, mastered the pizza craft during her Italian sojourn, particularly in Naples, where pizza was conceived. After her UK return, she aspired to replicate the essence of authentic Italian pizza, employing traditional techniques and the finest components.
Our journey began as a cozy pizzeria with only 12 seats, and has now become a cherished neighborhood staple. Nevertheless, our dedication to excellence and authenticity hasn't changed. We continue to employ wood-fired ovens, prepare our dough freshly every day, and source the best ingredients available.
'Crust & Crafts Pizzeria' is still in the hands of the Rossi family, now with the second generation at the helm, leading our dedicated team. While we have integrated modern enhancements, the core of our operation stays true to our origins: producing delectable, genuine pizza that unites people.
Our Values
Quality Ingredients
We prioritize the freshest and most superior ingredients, collaborating with regional growers and Italian suppliers to guarantee authentic taste experiences.
Traditional Methods
Each pizza is created following age-old practices, with our dough undergoing a 48-hour fermentation process before being cooked in genuine wood-fired ovens.
Community Focus
Our belief extends beyond our role as a restaurant; we see ourselves as an integral part of our community, supporting local ventures and offering a place that welcomes everyone.
Sustainability
Our commitment to sustainability is reflected in our actions, from minimizing food waste to utilizing eco-friendly containers and endorsing sustainable farming.
Meet Our Team
The devoted individuals creating our delightful pizzas
Marco Rossi
Owner & Head Chef
Family legacy carrier with over 15 years of experience, trained in Naples, continuously improving our dishes.
Isabella Torres
Executive Chef
An Italian-trained culinary expert with 12 years of experience, specializing in dishes that are driven by seasonal ingredients.
Lorenzo Ferrari
Master Pizzaiolo
Neapolitan native with over two decades of experience perfecting pizzas and mentoring our pizza chefs.
Emma White
Restaurant Manager
Responsible for exceptional guest experiences and leads our customer-facing team with care and proficiency.
Benjamin Lee
Sommelier & Beverage Director
Oversees our drink selection, especially specializing in Italian soft drinks and ideal pizza companions.
What Our Customers Say
This is the closest Neapolitan pizza experience you'll get outside of Italy. The crust strikes the perfect balance of chewiness, and those iconic charred blisters can only be achieved by a real wood-fired oven.
Robert Smith
I appreciate that 'Crust & Crafts Pizzeria' focuses on local ingredients and eco-conscious operations. Each bite conveys their quality difference, and I always eagerly await their seasonal offerings.
Olivia Miller
I've been a patron for numerous years and the quality is always top-notch. The staff greets you like family, and the pizza is simply divine—as its reputation states. The Truffle Mushroom pizza is not to be missed!
William Davis
Awards & Recognition
Premier Pizzeria in Karlport
Neighborhood Gastronomy Awards, 2019-2023
Top 50 Pizza Establishments in the UK
British Restaurant Rankings, 2021-2023
Certified Authentic Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Award for Eco-Friendly Business Practices
Local Environmental Business Association, 2022
Come Visit Us
Indulge in the essence of genuine Italian pizza in our inviting, cozy setting